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You Won’t Believe How Easy This Zucchini & Corn Pie Is!

You Won’t Believe How Easy This Zucchini & Corn Pie Is
Print Recipe

A delicious and easy-to-make zucchini and corn pie that is perfect for any meal.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated zucchini, corn, flour, milk, eggs, baking powder, salt, and pepper.
  3. If using, fold in the shredded cheese.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • This pie can be served warm or at room temperature.
  • Feel free to add herbs like basil or parsley for extra flavor.

Nutrition

Find it online: https://howeats.com/you-wont-believe-how-easy-zucchini-corn-pie/