You’ll Love These Mixed Berry PB Hand Pies Today!
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Delicious hand pies filled with a mix of berries and peanut butter, perfect for a sweet treat.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup peanut butter
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into circles.
- In a bowl, mix the mixed berries and peanut butter until well combined.
- Place a spoonful of the berry mixture in the center of each pastry circle.
- Fold the pastry over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to use any combination of berries you prefer.
- These hand pies can be frozen before baking for later use.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg