You’ll Never Make Another Chicken Dinner After Trying This Marry Me Chicken Recipe!
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A delicious and creamy chicken dish that is sure to impress your loved ones, making it a perfect choice for a romantic dinner.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add cherry tomatoes, heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine.
- Return the chicken to the skillet, spooning the sauce over the top.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Serve with pasta or rice to soak up the delicious sauce.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg