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Zero-Carb Pizza Crust That Actually Holds Up: Enjoy Guilt-Free Slices!

Zero-Carb Pizza Crust That Actually Holds Up
Print Recipe

A delicious and guilt-free pizza crust that is low in carbs and holds up well, perfect for those on a keto or low-carb diet.

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 1 large egg
  • 1/2 cup almond flour
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute, then stir until smooth.
  3. Add the egg, almond flour, garlic powder, Italian seasoning, and salt to the cheese mixture. Mix until a dough forms.
  4. Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
  5. Bake the crust for 12-15 minutes or until golden brown.
  6. Add your favorite toppings and bake for an additional 5-10 minutes.

Notes

  • Make sure to use shredded mozzarella cheese for the best texture.
  • You can customize the seasonings to your taste.
  • This crust can be made ahead of time and stored in the fridge or freezer.

Nutrition

Find it online: https://howeats.com/zero-carb-pizza-crust-holds-up/