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Zesty Moroccan Lentil Carrot Salad Recipe You’ll Love Today!

Zesty Moroccan Lentil Carrot Salad Recipe You’ll Love
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A vibrant and flavorful salad combining lentils, carrots, and Moroccan spices for a refreshing dish.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 2 cups water
  • 2 large carrots, grated
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils under cold water and drain.
  2. In a pot, combine lentils and water, bring to a boil, then reduce heat and simmer for 20-25 minutes until tender.
  3. Drain the lentils and let them cool.
  4. In a large bowl, combine the grated carrots, diced red bell pepper, chopped red onion, and parsley.
  5. In a small bowl, whisk together olive oil, lemon juice, cumin, coriander, salt, and pepper.
  6. Add the cooled lentils to the vegetable mixture and pour the dressing over the top.
  7. Toss everything together until well combined.
  8. Serve chilled or at room temperature.

Notes

  • For added flavor, let the salad sit for at least 30 minutes before serving.
  • This salad can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like cucumber or cherry tomatoes.

Nutrition

Find it online: https://howeats.com/zesty-moroccan-lentil-carrot-salad-recipe/