Zombie Brain Meatball Bake for Halloween Night: A Spooktacular Treat!
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A fun and spooky meatball bake that resembles a brain, perfect for Halloween night.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- Red food coloring (optional)
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, and Italian seasoning. Mix well.
- Shape the mixture into meatballs and place them in a greased baking dish.
- Pour marinara sauce over the meatballs, ensuring they are well covered.
- Sprinkle shredded mozzarella cheese on top.
- If desired, add red food coloring to the marinara sauce for a more gruesome effect.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve hot and enjoy your spooky treat!
Notes
- For a vegetarian option, substitute meatballs with plant-based meat alternatives.
- Feel free to add extra spices to enhance the flavor.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg