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Zucchini Cheddar Bread: A Deliciously Easy Recipe!

Zucchini Cheddar Bread
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A moist and flavorful bread made with fresh zucchini and sharp cheddar cheese, perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugar, and vegetable oil.
  3. Add the eggs and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded cheddar cheese.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This bread can be stored in an airtight container for up to 3 days.
  • Freezing the bread is also an option; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://howeats.com/zucchini-cheddar-bread-easy-recipe/