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Zucchini Potato Casserole: A Delicious Family Favorite!

Zucchini Potato Casserole
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A comforting and delicious casserole made with layers of zucchini and potatoes, perfect for family dinners.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 4 medium potatoes, thinly sliced
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup milk
  • 2 eggs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the milk, eggs, garlic powder, thyme, salt, and pepper.
  3. In a greased baking dish, layer half of the sliced potatoes, followed by half of the zucchini and half of the onion.
  4. Pour half of the milk mixture over the layers and sprinkle with half of the cheese.
  5. Repeat the layers with the remaining potatoes, zucchini, onion, milk mixture, and cheese.
  6. Drizzle olive oil on top.
  7. Cover with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute the cheese with a dairy-free alternative for a vegan option.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/zucchini-potato-casserole-family-favorite-recipe/