PrintZupa Ogorkowa: Discover the Creamy Flavor Explosion!
Zupa Ogorkowa is a creamy dill pickle soup that offers a unique and flavorful experience, perfect for those who love the tangy taste of pickles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup dill pickles, chopped
- 1 cup heavy cream
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the diced potatoes, carrots, and celery. Cook until the vegetables are tender.
- Stir in the chopped dill pickles and cook for an additional 5 minutes.
- Reduce the heat and add the heavy cream, stirring well.
- Season with fresh dill, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian version, use vegetable broth.
- Adjust the amount of dill pickles based on your taste preference.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg